Delicious smoked barbecue chicken is possible without using a smoker. Here's how to make it on your propane grill.

Delicious smoked barbecue chicken is possible without using a smoker. Here's how to make it on your propane grill.

Prepare the smoker with preferred wood (oak, hickory or pecan work well) set to approximately 250 degrees. Add chicken quarters, skin-side up, and cook for 1 hour.

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Make this whole chicken recipe from pitmaster Rodney Scott's new book a part of your summer grilling rotation.

Smoked Paprika Chicken Yield: 4 servings This crowd-pleaser is quick, easy, economical, and finger-licking good. Just be sure to prep the brine 24 hours before roasting the chicken. Chef Jacquie ...

Break down your chicken and you can remove each piece as it reaches its ideal temperature.

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