Preserving traditional churning methods and farm-sourced cream to produce small-batch butter with consistent flavor, texture, and performance. Our process prioritizes patience and precision. By ...

Ben Wagner may be a dairy farmer, but that job description is woefully incomplete. He’s also an accountant, squaring the numbers for his central Minnesota farm by hand; a herder, rotating 75 cows ...

Sharon Laubscher tends to heifers at her small dairy farm outside of Wonewoc in Sauk County. Laubscher is one of the leading advocates for the Wisconsin dairy industry, is a director on the Wisconsin ...