New recipes are always fun to try and, like most things, some we keep and some we discard. I have an email recipe subscription to The Southern plate, which I really enjoy receiving. A few of the ...

This fast weeknight Swiss-steak recipe is made on the stovetop in just 30 minutes (traditional Swiss steak braises in the oven for an hour or more). Sauteed peppers, onions and tomatoes make a quick, ...

Lynnwood cook Marie Little writes, “Here is the recipe for Swiss steak, for Elizabeth A. Foote of Arlington, from my 1950 edition of the ‘Better Homes and Gardens Cook Book,’ which I received as a ...

Preheat oven to 350° F. Cut meat into four serving-size pieces. Sprinkle with salt and pepper, then dust well with flour on both sides. Pound with tenderizing hammer on both sides. In a heavy skillet, ...

Discover how to cook steak in a cast-iron skillet for a perfect sear and achieve restaurant-quality flavor. This easy method ...

Few meals are more iconic than a hearty cast-iron steak dinner. When paired with smashed potatoes, roasted asparagus and a wedge salad, steak is the perfect way to indulge. If you’ve never cooked ...

In his new "Man Made Meals: The Essential Cookbook for Guys," author Steven Raichlen notes that this rib steak, cut from a standing rib roast, is not a standard in the meat case. It must be ordered ...

In a large heavy skillet, combine olive oil and butter. Heat, then add onions and garlic and saute about 5 minutes. Remove onion and garlic from skillet and set aside. Season meat with salt and pepper ...