I consider myself a decent baker. Ask my friends and family, and they will vouch for all the cakes, cookies, muffins and other pastries I've served them over the years. However, there is one thing ...

Store-bought crust with professional results.

Here we are, sliding toward Thanksgiving — a holiday centered around eating and being grateful and joining with family around the table. It’s a beautiful holiday, really, and it’s never really about ...

The Simple Pie Crust Trick That Fans Are Calling ‘Brilliant’ originally appeared on Parade. There’s a reason professional bakers insist on blind-baking some crusts before adding fillings. It keeps the ...

How to Make a Pie Crust: Combine Ingredients: Start by adding the flour and salt to a mixing bowl, then add the cold shortening and butter. You want to keep the “fats” in the pie crust cold so that ...

Making a perfectly flaky pie crust requires patience, practice, and the right techniques. Avoid these common pie crust mistakes by following our expert tips.

There are so many pie crust and dough recipes out there — including many in our own Recipes archive — that it’s no wonder there’s confusion about which is best. If you know me well, you already know ...

Still looking? See more results on Wirecutter. We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Leah Koenig From Thanksgiving’s ...