We may receive a commission on purchases made from links. Loaf cakes are often thought of as a more low-key, rustic style of cake — and, in many ways, that sentiment is completely true. Nearly any ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. When Claire Saffitz publishes a new cake recipe, particularly a loaf cake recipe, I adjust my ...

Recently, my daughter’s friend, Samantha, dropped by with a big slice of this cake. She loves to bake and knows I love pistachio, so she surprised me with this sweet confection. Loaf cakes, tea breads ...

Add Yahoo as a preferred source to see more of our stories on Google. As I was making my social media rounds looking for a fun, easy and festive treat, I ran across a recipe that took cinnamon sugar ...

Icebox cakes are another classic cake designed for beginners. While they don't require any baking, with this recipe, you'll still learn how to make a silky chocolate mousse, which is a great skill to ...

Marble Pound Cake has always been my kids favorite. This copy cat Starbucks loaf cake is great for any occasion or just dessert after Sunday dinner. It comes out of the cake pan clean and easy every ...

Loaf cakes are decidedly less showy than their layer cake counterparts, but that certainly doesn't make them less delicious. Yes, they lack goopy fillings and fluffy icings, but their beauty lies in ...

We’re living in strange times. When the world feels crazy, unsafe, and change remains the only constant, I like to keep busy. I have friends who knit, or do yoga in their living room. My daughter is ...

Preheat oven to 350°F. Lightly coat your 9x5 loaf pan with vegetable oil (I used canola oil and it worked fine). In a large bowl, whisk together eggs, sugar, vanilla extract, oil, and greek yogurt ...

With its sunny lemon glaze, this one-bowl carrot loaf cake is as easy to eat as it is to make. By Yossy Arefi Comforting and cozy, but still light and bright, a carrot cake with a tangy lemon glaze is ...

Every Monday night, Bon Appétit editor in chief Adam Rapoport gives us a peek inside his brain by taking over our newsletter. He shares recipes he's been cooking, restaurants he's been eating at, and ...

It's hard to beat the combination of cinnamon and sugar. The sweet and spicy duo is a go-to for toast, it's at the heart of cinnamon rolls and is a classic addition to coffee cakes. And although ...