Stephen and Evie Colbert share their recipe for shrimp paste, a Lowcountry South Carolina staple for parties all year long.

The first time I ever experienced the magic of a shrimp boil was during a vacation in New Orleans. The city’s rich food culture is legendary, and this simple yet flavorful meal captured my heart.

Drain and set aside. In a large frying pan, bring the quart of water to a boil and add the lemon and the crab boil seasoning.

Spicy crawfish boils have been adapted to low country shrimp boils, and less spicy crab ones with buttery sauces. Some regional varieties include boiled eggs, while some recipes add onions. What a ...

The Zachary Rotary held a shrimp boil to celebrate its new president, Heather Prejean. Zachary Rotarian Jack Burk and his ...

Dearman's last meal was a seafood platter from a local restaurant, which came with two pieces of fried catfish, three fried ...

It's safe to assume that most iconic seafood dishes are born in places close to the ocean. So why exactly is shrimp cocktail ...

ST. LOUIS — Your $29 ticket includes 3/4 pound of Gulf shrimp, potatoes, corn and sausage ad well as live music from Funky Butt Brass Band. The event is Sat, Oct 26 from 12-5pm at 4 Hands ...

Add the shrimp and stir. Drizzle over the olive oil and bake for another ... Add the bay leaves and bring to a boil over high ...

And you can find everything from oysters on the half shell to fish, crab, shrimp and more prepared any way you like, ...

The seafood tower at Catch 110 in Biloxi. The tower comes with King crab, lobster tail, Royal Red shrimp, Cajun boiled local Gulf shrimp, fresh jumbo lump, lobster and Royal Red ceviche, tuna poke, ...