Lemon bars are a classic American treat: a crisp pastry base topped with a sweet-sour cream reminiscent of lemon curd. For ...

To prepare the apple strudel with shortcrust pastry, start with the filling: rinse, drain well, and then pour the raisins into a large bowl, add the grappa (1) and mix (2). Set it aside; this way, it ...

This recipe is from Laurel Kratochvila’s Dobre Dobre: Baking from Poland and Beyond. Reposted with permission. Read more about Kratochvila here. “In my house we never baked bread,” Łukasz Szlapa, a ...