Lake Metroparks’ second annual Lamb Jam event kicked off on April 27, providing visitors with an opportunity to learn more about sheep and the wool they produce. Farmpark staff members showed visitors ...

The growing share of foreign product, particularly from Australia and New Zealand, has reshaped the market in ways that ...

Sheep and mutton production numbers are down sharply from this time last year despite a strong start and increases in several key categories. According to a new report from Yuri Clemets Daglia Calil ...

The South Dakota Sheep Growers Association is partnering with the South Dakota State University Department of Animal Science and Jackrabbits Athletics to host the 34th annual Lamb ...

Through July 2024, U.S. Department of Agriculture’s National Agricultural Statistics Service and Animal and Plant Health Inspection Service’s National Animal Health Monitoring System are partnering to ...

As a mouth-watering protein source, sheep is divided into two distinct meat types — lamb and mutton — each defined by its own ...

It didn’t take visitors long to recognize who the stars of the weekend were at the Lake Metroparks Farmpark. It was all about the headline ewes. The new Lamb Jam is taking place April 29 and April 30.

Sheep production and the subsequent development of lambs remain critical pillars of global agriculture. Advances in technology, genetics and farm management have broadened the scope of research in ...

For Hannah Thorogood, a first-generation Lincolnshire farmer, grazing her sheep on solar land gave her a leg-up in the industry ...