This simple dish is one of Fuchsia Dunlop’s indispensable Jiangnan recipes in her “Land of Fish and Rice” cookbook. According to Dunlop, the recipe is said to have been invented by a street vendor ...

"You haven't experienced Shanghai until you've had a bowl of scallion oil noodles," writes Betty Liu in "My Shanghai: Recipes and Stories from a City on the Water." To make them, cook scallions very ...

To kick off 2024 right, try both in this Shanghai-style stir-fry from our book “Noodles,” which adapts beloved noodle dishes worldwide for American home cooks. Typically, the noodles in this dish, ...

So much of the really interesting cooking being done in our cities integrates flavors and techniques from disparate cultures. For me, one of the great pleasures and challenges of this kind of cooking ...

Around the world people prepare special foods for the new year to symbolize luck or wealth, often drawing on traditions that date back centuries. In East Asia, for example, the shape of noodles ...

I love developing copycat recipes and feel a great sense of achievement when I successfully re-create my favorite restaurant meals at home. This recipe draws inspiration from one of my favorite dishes ...

Forget about ordering rice. Shanghai Winter Garden may be a Chinese restaurant, but rice is not the best medium here. Noodles, house made and hand cut, are the way to go at this Millbrae spot. They're ...

Around the world people prepare special foods for the new year to symbolize luck or wealth, often drawing on traditions that date back centuries. In East Asia, for example, the shape of noodles ...

Around the world people prepare special foods for the new year to symbolize luck or wealth, often drawing on traditions that date back centuries. In East Asia, for example, the shape of noodles ...