These dessert dumplings are filled with a truffle-like center. Taking cues from the see-saw of savory-sweet in dim sum dumplings, these treats aren't too sugary and they have subtle savory notes from ...

Black sesame might not be the first ingredient you think of when it comes to dessert, but trust me, it’s a flavor worth exploring. With its nutty taste and striking dark hue, black sesame brings an ...

A silky stovetop pumpkin custard sits on top of a layer of nutty black sesame paste in this delicious twist on a classic pumpkin pie. In this twist on classic pumpkin pie, pumpkin custard gets extra ...

Sesame chicken is most assuredly not what anyone would claim as “traditional” Chinese food but in the context of Chinese-American takeout, I would argue it’s a staple. Platters piled high with ...

This is a basic b— “recipe” that I did not innovate by any means, but I wanted to include it [in my cookbook “Fry Day”]. It’s easy, it’s delicious, it’s user friendly and adaptable. If you’re unable ...

Sesame chicken is an ever-popular menu item in Chinese and Asian-fusion restaurants. The typically sweet yet savory and rich ...

Want something sweet and crunchy? Learn how to make Honey Sesame Chicken — crispy chicken bites tossed in a sticky sauce of honey, soy sauce, garlic, and sesame oil, topped with toasted sesame seeds.