Texture may be the central reason for coating food in bread crumbs or batter. The reality, however, is that breading should be responsible for more than adding a pleasant crunch to baked and fried ...

Prepare crispy, crunchy chicken breasts and pork chops with your own seasoning. This inexpensive copycat shake and bake ...

Tired of overpaying for low-quality ingredients at the grocery store? It’s time to embrace your self-sufficient era and make your own kitchen staples from scratch - don’t worry, it’s a lot simpler ...

This is a quick and easy recipe that I received from a meat market years ago. They were handing out free samples to taste, so I asked for the recipe. I couldn’t find Cajun seasoned bread crumbs, so I ...

The idea of another pumpkin loaf either makes you excited or makes your eyes roll out of your head. If you’re in the latter camp, I implore you to give my iteration a shot. Because I like the idea of ...

Why such a strange amount of pureed pumpkin? Because it’s the same amount as one can of pumpkin puree, and if you insist on using canned, I want you to be able to swap it for the homemade version here ...