Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...

Q Could you possibly get the recipe for Bonefish Grill’s Imperial dip? It is extremely addicting. It’s made with crab, shrimp, scallops and cheese. — Patricia O’Farrell, Margate A. Last summer we ...

You’ve probably had crab rangoon at a Chinese or Thai restaurant in the U.S., or at least seen it on the menu. The hot, cheesy, seafood-stuffed won-ton appetizer has an exotic-sounding name and a ...

Every party needs a killer snack spread. Put together a crowd-pleasing menu with this collection of our most popular ...

Nothing against the weeks between May 16 and Oct. 14, but the most delicious six months of the year are upon us. The first stone-crab traps of the season were hauled up Saturday, with the first claws ...

I love this recipe because it takes the fresh flavor of crab and ups the ante with spicy jalapeños, a creamy cheese and zesty spices. It comes together very quickly, too. You just mix it, bake it and ...

I love this recipe because it highlights the great cheeses Wisconsin has to offer and features zesty Creole spices and crab, which is a nod to my New Orleans roots. It's a great dip that can be made ...

My husband surprised me for our anniversary this year with a weekend trip to the historic Glenn Hotel in downtown Atlanta. We visited Glenn’s Kitchen, the restaurant on-site, twice during our stay and ...