The Rich Umami of the Sea that Scallops Bring to the Table Sashimi, butter-seared, mixed rice, and fried. Scallops are a gift ...

Scallops are a delicious option for seafood lovers. I've only ever had them cooked correctly a few times, but on those occasions, I became a huge fan. I'll always be #TeamCrabLegs, but I really enjoy ...

The primary Atlantic sea scallop fishery operates along the Atlantic coast from the Mid-Atlantic to the US/Canada border. The scallop fishery uses predominantly paired or single scallop dredges ...

Having scallops for dinner is a splurge over the usual Monday night meatloaf. Scallops can turn a pot of herbed rice into a dish worthy of a celebration, and a platter of simply seasoned, seared ...

When I tell people that I’m a part-time resident of Maine, I often get an enthusiastic, “Wow, you must get sick of lobster.” And, yes, it’s true. I do get sick of lobster. But not from eating too much ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. With the exception of lobster and certain crabs, ...

A new study from the University of Maine's Aquaculture Research Institute (ARI) and Darling Marine Center is helping to refine best practices for growing Atlantic sea scallops (Placopecten ...

Add Yahoo as a preferred source to see more of our stories on Google. Scallops are a type of bivalve mollusk with two main varieties: bay scallops (smaller and more tender) and sea scallops (larger ...

The first standardized scallop dredge survey in our region sailed in 1975, and it has occurred annually since 1977. Today, we conduct the Atlantic Sea Scallop Dredge Survey in the Northwest Atlantic ...