To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Indianapolis-based Chicken ...
A funny thing happens when you pull into the parking lot that leads to Chicken Scratch, a week-old restaurant conceived by masterminds Christopher Zielke, Christopher Jeffers, and Chef Tim Byres of ...
Dallas has too much fried chicken. 2016’s Southern comfort food bubble has brought our city an ever-bigger bucket of fried chicken restaurants. Omar Flores, of the highbrow Casa Rubia, opened Whistle ...
Now that his comfort-food concept has been so well-received at City Foundry STL, chef Nate Hereford is expanding Chicken Scratch to a brick-and-mortar space in Glendale. The second location will be at ...
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