Pictured: Baja-style sea scallop tacos with red onion escabeche and Baja sauce. Red onion escabeche: Red onions, sliced. Lime juice. Rice wine vinegar. Salt. 30 ...
We ate ceviche tacos in the corner booth by the port hole window, under the photo of a beer bellied man in a speedo holding a swordfish. Fini's Landing was quite a scene this Sunday evening: The ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results