Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower. For these tasty holiday appetizers, a roll ...

Add Yahoo as a preferred source to see more of our stories on Google. Frozen puff pastry is a spectacular ingredient to use in puff pastry recipes ranging from appetizers to desserts—and everything in ...

Easy Spinach And Feta Puff Pastry Recipe. Make a flaky spinach and feta puff pastry with a crispy golden crust and a savory ...

If you have a party and are looking for an eye-catching, tastebud pleasing, all-encompassing ingredient for your appetizers, look no further than frozen puff pastries. These wonderful frozen packages ...

I always have a package of frozen puff pastry in my freezer as a secret weapon for making a delicious but effortless dessert, appetizer, or main dish. With its crispy, flaky layers and endless ...

These vegan pesto twists are a quick and easy puff pastry bake that looks impressive with very little effort. Filled with red ...

TODAY's lead food stylist, Ashley Holt, is sharing her go-to pate a choux recipe to make delicious desserts and mouth-watering appetizers. She shows us how to make the classic French pastry dough and ...

Abby Breidenbach is back in the Vermilionville kitchen with chef Marcus Bergeron as they construct a savory puff pastry appetizer filled with brie, boudin, and fig preserves. For the full recipe, ...

If you want to impress your guests, try serving this puff pastry as an appetizer at your next gathering. This flaky pastry filled with a combination of spinach, onions and feta cheese can keep them ...

The pesto brie fondue tart is available from The French Kitchen in Colorado Springs. The pastry is a flaky, buttery treat featuring a savory house-made pesto sauce and a melted cheesy centerpiece.

For these tasty holiday appetizers, a roll of puff pastry and a few seasonal ingredients is all you need. Buttery and flaky pastry meets rich and comforting flavors like fig, spinach and Parmesan for ...