Squid or shrimp would be great on the grill but perhaps seafood satay isn’t as common as it ought to be. Fast forward to the present and I have some fresh prawns in my kitchen. This is as good a ...

You can find satay in Thailand, Malaysia, Singapore and Indonesia. The nasi impit - pressed rice - is an Indonesian addition, and it should be made several hours in advance (or overnight ...

If you don't have the space or budget for a full-size grill, investing in a portable grill is great for grilling at home or elsewhere. Whether tailgating, camping or picnicking, we found the best ...

The post The Glam Circuit Festival 2024 – 80 stalls, world 1st croissant tarik, generational satay stall till 22 Sep appeared ...

Toa Payoh’s latest coffeeshop has old-school satay bee hoon, charcoal claypot, seafood & more appeared first on SETHLUI.com.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

Peak grilling season may be behind us, but you'd be missing out if you didn't use your grill to cook up a feast into fall and beyond. Cooler temperatures can actually make grilling a more ...

Don't get burned by flaky fish and fatty bacon. Here are seven foods that should never go directly on the grill. David lives in Brooklyn where he's spent more than a decade covering all things ...

The Weber Q 1200 remains at the top of our list of tabletop gas grills because it packs the performance of larger grills into a portable gas grill footprint. Assembly is simple thanks to the ...

Exposing food to the flame of a grill imparts a smoky taste that’s hard to replicate with other forms of cooking. Plus, it locks in moisture and boosts the benefits of marinades and rubs thanks ...

Grilled chicken is always a tasty meal, but some chefs shy away because the meat tends to dry out a bit. After all, grilling is a dry cooking method, so this is somewhat expected. However, you don ...

Chicken Satay (grilled chicken on skewers with spiced peanut sauce); and Nasi Lemak, what the menu calls a "world-famous Malaysian delicacy" featuring coconut rice, aromatic herbs, sambal ...