Although the cuisines of different but neighboring Latin American countries certainly differ more than the cuisines of, say, Vermont and New Hampshire, many individual dishes seem like variations on a ...

Taste the flavors of El Salvador without leaving Los Angeles when you visit the Los Angeles Pupusa House, in the city's East Hollywood community. "We wanted to bring a little piece of our vibrant ...

If you've ever debated the merits of pupusas and arepas, you're not alone. These beloved Latin American staples have similar roots but vastly different executions, making them equally cherished yet ...

If you weren’t looking for it, you’d likely miss this tiny Latin restaurant that pumps out terrific Mexican and Colombian tamales coupled with exceptionally good griddled Salvadoran pupusas concealing ...

Near a tire and auto repair shop and a barbershop in Sacramento’s South Natomas neighborhood, a sign with bright red letters spells out the words “Pupusas Central.” The Salvadoran restaurant at 3408 ...

A team of cooks in Olocuilta, El Salvador, recreated the town’s famous 5.5-meter (18-foot) pupusa as part of its 21st Festival de las Pupusas. The event, held on the second Sunday of November each ...

I recently received an email from a reader asking me to write less about “weird” dishes and more about food from “places the majority of Americans enjoy.” While these INdulge columns do often stray ...

The word “serendipity” derives from a Persian fairy tale about the three princes of Serendip, who were blessed with fortunate coincidences, so it seemed somehow appropriate that after exploring three ...

Sometimes, the most delicious food made with masa, cheese, and chicharrón isn’t a taco, quesadilla, or a gordita. It's a pupusa, and you can find the best example of these Salvadoran discs in Houston ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. A culinary continuum of thick but tender griddled rounds of masa de maíz (corn-based dough) unites the ...