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Although the cuisines of different but neighboring Latin American countries certainly differ more than the cuisines of, say, Vermont and New Hampshire, many individual dishes seem like variations on a ...

If you weren’t looking for it, you’d likely miss this tiny Latin restaurant that pumps out terrific Mexican and Colombian tamales coupled with exceptionally good griddled Salvadoran pupusas concealing ...

Near a tire and auto repair shop and a barbershop in Sacramento’s South Natomas neighborhood, a sign with bright red letters spells out the words “Pupusas Central.” The Salvadoran restaurant at 3408 ...

Taste the flavors of El Salvador without leaving Los Angeles when you visit the Los Angeles Pupusa House, in the city's East Hollywood community. "We wanted to bring a little piece of our vibrant ...

Creative doughnuts topped with sugary treats. Heaping Philadelphia cheesesteaks from a North Highlands sandwich shop. Chewy Salvadoran pupusas in a south Sacramento strip mall. Coffee-braised short ...

The Arizona Pupusas Festival, the largest Salvadoran festival in the state that celebrates this country's typical dish and culture, returns this weekend to the Valley. The pupusa is to El Salvador ...

If you've ever debated the merits of pupusas and arepas, you're not alone. These beloved Latin American staples have similar roots but vastly different executions, making them equally cherished yet ...

The word “serendipity” derives from a Persian fairy tale about the three princes of Serendip, who were blessed with fortunate coincidences, so it seemed somehow appropriate that after exploring three ...

The significance is not lost on Vasquez, a fiercely devoted Angeleno who like many others came to the United States from El Salvador as an infant with her family fleeing the Salvadoran civil war. In ...

Sometimes, the most delicious food made with masa, cheese, and chicharrón isn’t a taco, quesadilla, or a gordita. It's a pupusa, and you can find the best example of these Salvadoran discs in Houston ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...