The study’s authors also discovered a link between salt substitution and a reduction in sodium in urine and blood pressure. Cooking with a salt substitute might lead to blander food, but it could ...
According to research, dietary salt substitutes can help lower the risk of heart attack, stroke, and death from cardiovascular disease. In a meta-analysis, researchers found salt substitutes were able ...
Replacing table salt with a reduced-sodium substitute significantly reduces rates of stroke, heart attack and death, according to a study. Researchers are calling on the government to get the food ...
PHILIPPINES. WE OFTEN HEAR HOW EATING TOO MUCH SALT IS BAD FOR OUR HEALTH, BUT OUR SALT SUBSTITUTES ANY BETTER. HERE’S KOAT MEDICAL EXPERT DOCTOR BARRY RAMO WITH THE ANSWER. WE ALL EAT TOO MUCH SALT, ...
Even larger effects were seen for hemorrhagic stroke with a relative reduction of 30%. HealthDay News — Salt substitution is safe and reduces the risk for stroke recurrence and death among patients ...
Cooking with a salt substitute might lead to blander food, but it could lower the risk of premature death and cardiovascular disease. Those are the findings of a new systematic analysis that was ...
Salt is in just about everything we eat. And if you're looking to add a bit more flavor while cooking salt is sure to do the trick. But did you know that if we all reduced our daily intake of salt, we ...
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