Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Rachel Vanni; Food Styling: Rachel Perlmutter This article may contain affiliate links that Yahoo and/or the ...

Instead of marinating skirt steak the way you would carne asada or fajitas, grill the meat like a filet, seasoned simply with salt and pepper, then serve it with a powerful herb salsa. It’s packed ...

If you ask a chef what his or her favorite steak is, chances are the answer will be rich, beefy skirt steak. Skirt steak is often associated with Tex-Mex tacos and fajitas, but I grill it year ’round ...

Skirt steak is hands-down my favorite cut of steak to grill. It cooks quickly over high heat, has amazing beefy flavor, and gets beautifully charred on the outside while staying juicy inside. I like ...

Make this simple, spicy steak and salsa for your next grilling party. This wonderful Chilean salsa is a fine complement to soups, stews, and grilled meats. It also makes a quick marinade for chicken, ...

Aaron Sanchez, chef at Mestizo in Leawood, Kansas, loves this blistered tomatillo salsa for its tanginess. He uses it as an alternative to red sauce on his Cheese Enchiladas with Red Chile Sauce, and ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Skirt steak is hands-down my favorite cut of ...

Instead of marinating skirt steak the way you would carne asada or fajitas, grill the meat like a filet, seasoned simply with salt and pepper, then serve it with a powerful herb salsa. If you can’t ...

If you ask a chef what his or her favorite steak is, chances are the answer will be rich, beefy skirt steak. Skirt steak is often associated with Tex-Mex tacos and fajitas, but I grill it year ‘round ...