What is not to love about sauted and flambed cheese? Flaming saganaki is exactly that and irresistible. The Greek dish was invented in Chicago's Greek Town! Let's Dish host Chris Koetke, from the Live ...

Use fragrant herbs, tangy feta, and crisp phyllo to make an assortment of starters that taste like Greece. Morgan Hunt Glaze / Food Styling by Jennifer Wendorf / Prop Styling by Josh Hoggle Whether ...

The Panegyri Greek Festival is marking its 50 th year of offering Greater Cincinnatians a dazzling array of authentic Greek foods during the three-day event at Holy Trinity-St. Nicholas Greek Orthodox ...

Editor’s Note: An astute and undoubtedly well educated reader has pointed out that the Pantheon is actually a building in Rome whereas the Parthenon is the proper name for the temple constructed by ...

I’ve been thinking about friendship lately, friendship and Greek food. One of my best friends in high school back in Cleveland, Chelsea, was half Greek and half Irish. But since her father was absent ...

Shrimp simmered in tomato sauce with ouzo and topped with white cheese creates a bold, classic Greek saganaki dish.

This bold burger brings a Greek twist to the American classic – a charbroiled beef & lamb patty piled with fresh arugula, red onion, cool tzatziki, and the real showstopper: flambéed Kasseri cheese, ...

Shrimp Saganaki, or Garides Saganaki in Greek, is a classic dish where shrimp are cooked in a tomato-based sauce and topped with feta cheese. The word saganaki refers to the small two-handled pan ...

RACINE - "Opa!" shouts John Gouris each time a shot of brandy is splashed into a frying pan filled with Kevalo Graviera cheese. Flames shoot up from the pan. The "opa!" is an exclamation of delight.