Add Yahoo as a preferred source to see more of our stories on Google. To get to the bottom of it, we spoke with chefs from around the country about their favorite squashes and how they like to use ...

Add Yahoo as a preferred source to see more of our stories on Google. When choosing a winter squash, whether from the grocery store or at a farmers market, first take a look at the stem. On a ripe ...

1 leek, halved and coarsely chopped (white and light green portions only) Spray a Dutch oven with nonstick spray coating. Add oil to pan and heat over medium-high heat. Add pork and cook, stirring ...

Winter squash—orange, green, striped, gray, red—represents the colors and flavor of fall. Though actually a fruit, squash promises endless variations of soups, stews and curries as well as cakes, ...

Acorn squash are everywhere, but these days, butternut, spaghetti, delicata, blue Hubbard and sweet dumpling appear regularly at supermarkets and produce stores. I chose small specimens, free of ...

GOLDEN VALLEY, Minn. — Fall is the season for squash. Whether it's butternut, spaghetti, or acorn, the options are endless if you know what to look for. Chef and squash expert Jenny Thull shared some ...

Winter squash, like butternut, acorn, and delicata, are eaten when the fruit has fully matured. When mature, winter squash have hard outer rinds that protect their flesh from the elements, making them ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Every season is squash season—especially when you're thinking about different types of squash. And we're ...