My love for most traditional carb-loaded Jewish foods began at first bite. Challah, matzo balls, kugel, they’ve all always topped my list for ultimate comfort and I don’t discriminate if they’re store ...

Over the weekend our Web Master and VideoJew Jay Firestone came over to our house to video me making Lemon Ricotta Blintzes for Shavuout. Judaism has developed two main ex post facto reasons why we ...

Bake for 12 to 15 minutes, or until the blintzes are hot and slightly golden brown. Divide the cherries and blintzes between four bowls and top with a dollop of sour cream. Sprinkle with a light ...

We’ve been looking forward to checking out Todd Gray and Ellen Kassoff Gray’s first cookbook since we first learned about the project last year. Now the collection of more than 125 recipes, The New ...

Method- Place all of the wet ingredients in a medium sized metal bowl. Mix with a stiff wisk until they are combined well. Add the salt and sugar and wisk again. After the salt and sugar slowly add ...

Blintzes are not simple to create. Most recipes call for a filling made with farmer’s cheese (sometimes called pot cheese). Ricotta and cream cheese are used here, but use an equivalent amount of ...

If you’re from New York, the name Ratner’s gives you dewy-eyed nostalgia for the great dairy restaurant of yore. But I’m from LA, and Ratner’s just makes me think of my dentist, Dr. Farkas, whose ...

Mellow, creamy, and mildly sweet, ricotta cheese adds luscious elegance to sweet and savory dishes alike. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...