Santa Barbara residents can skip lengthy cooking sessions this Thanksgiving and head out to these restaurants serving holiday ...

Seafood expert chef Dom Crisp sets his sights on California’s Central Coast with his forthcoming Basque-leaning restaurant, Dom’s Taverna, debuting on August 22. With the opening, he joins a growing ...

Chef Boudet and Ebbink, the team behind L.A.’s Little Dom’s and Carpinteria’s Little Dom’s Seafood, didn’t initially set out to open a restaurant in Montecito, and were instead focusing on a larger, ...

Walking into the recently revamped, reconsidered, rejuvenated Harbor Restaurant, it sort of feels like you’ve entered the dining room of a Viking cruise ship. Perched on Stearns Wharf, you are as much ...

Santa Barbara is one of California’s most quintessential beach towns. While it has traditionally been known as a Southern California hotspot for wine tasting, the burgeoning culinary scene continues ...

A guide to the top ten of Santa Barbara’s most historic restaurants, featuring classic dishes, and generations of satisfied ...

What a difference a year around the sun makes. We love our food and restaurants, and this year in BizHawk, their comings and goings dominated Noozhawk readership. The most-read BizHawk story of 2024 ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Throughout the years, Boudet and Ebbink established ...

Blindfold a Santa Barbara resident near a Chicken Ranch restaurant and, based on the alluring open-flame cooking aromas coming off the grill, they’ll be able to tell you exactly where they are. “We ...

Sometimes the fight just isn't worth it anymore. That's the case with Pascucci, an Italian restaurant on State Street. The longtime Santa Barbara eatery ...