From smoky fish shacks to cozy global kitchens, explore hidden Chicago restaurants worth the detour and every bite.

Nikkei cuisine is a fusion of Japanese and Peruvian flavors, emerging in the late 19th century when Japanese immigrants in Peru started using Peruvian ingredients in their culinary techniques. The ...

A list of the best new restaurants in Chicago was recently released, providing a taste of the latest and greatest eateries to join the Windy City's dining scene. Infatuation released their 2025 list ...

When it comes to fine dining, Chicago has the No. 5 best restaurant in the country, according to a report from Tripadvisor. The report, part of the review site's "Best of the Best" Travelers' Choice ...

Influence doesn't meet only in boardrooms. Dealmaking in Chicago often happens at restaurants, where civic leaders and business execs can wine and dine each other. Where do those movers and shakers go ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. As the government shutdown stretches on into its second month, ...

Chicago is well-known for its Italian beef sandwiches (which can out you as a tourist, depending on how you order them), but sometimes you'd rather have a plate of pasta at a nice sit-down restaurant ...

A group of scrappy entrepreneurs is taking advantage of the Loop’s slow but steady recovery, opening dozens of new downtown restaurants and stores this year. More workers are venturing to the Loop ...