Making your favorite baked treats healthier doesn’t require throwing out your grandmother’s recipe book or mastering ...

The main difference between bread flour and other types of flour is the protein content. Flour’s protein is what makes bread dough strong and helps it rise as it bakes. Bread flour that’s high in ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Chestnut flour is a versatile gluten-free option that can elevate your baking game. Made from ground chestnuts, this flour ...

Don't listen to the naysayers and ne'er-do-wells, there are excellent alternatives to wheat flour that you can use when making gluten-free baked goods, including apple crisps. For people with celiac ...

As people become more health conscious, finding alternative ingredients to recreate recipe favorites might be one way to help maintain a healthier lifestyle. That said, almond flour might be a good ...

I want to make this:<BR><BR>Crispy Quinoa Cookies<BR>1/2 cup Honey<BR>1/3 cup Brown Sugar<BR>1/2 cup Margarine (1 stick)<BR>1/2 cup Peanut Butter<BR>1/2 tsp Vanilla<BR><B>1 cup Rice Flour</B><BR>3/4 ...

Running out of cornstarch in the middle of cooking can be frustrating, but don’t worry, as substitute options are available!