If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. If you aren’t a fan of pico de gallo or other raw, chunky ...

Craving a mouthwatering Mexican meal? Our Crispy Beef Chimichangas with Fresh Homemade Red Salsa are the perfect solution. These golden, crunchy delights are filled with a savory ground beef mixture ...

We’re lucky to live in a city where one of our inalienable rights is plentiful access to chips and salsa. But since not many of us reside in a Tex-Mex restaurant where salsa flows like water, ...

This homemade salsa recipe takes just 5 minutes to make and tastes like it came straight from your favorite Mexican restaurant. Made with fire-roasted canned tomatoes, onion, lime juice, cilantro, ...

Combine the lentils, water, bell pepper, salsa, chili powder, oregano, smoked paprika and black pepper in a large pot over high heat. Bring to a boil, then reduce the heat to medium-low, partially ...

Building a repertoire of go-to dishes is an important part of getting comfortable in the kitchen. Just as important, though, is having a rotation of elements that can be worked into a variety of other ...

After a week that involved three nights of after-work prep for Thanksgiving, and then the big day, what did I want? Something so easy it would border on effortless. That’s what I got from a red lentil ...

Instructions: To make the salsa verde, combine in a small bowl the parsley, garlic, capers and juice, anchovy and red wine vinegar. Stir in 7 tablespoons of the olive oil, along with salt and pepper.