If you're craving a salad, we've got you covered! These delicious salads feature versatile cabbage prepared in a variety of ways, from warm and roasted salads to crisp and refreshing versions. They're ...

And you just need four ingredients to make it yourself. Reviewed by Dietitian Jessica Ball, M.S., RD Josh Homme’s red cabbage salad is a simple recipe inspired by his mother’s cooking. The salad ...

½ tart apple, such as Gala or Honeycrisp, cored and sliced into thin wedges ½ Asian pear, cored and sliced into thin wedges Make the dressing: In a small bowl, whisk together the mustard, maple syrup, ...

For some reason, cabbage doesn't make my dinner table all that often anymore. Not so many years ago when my vegetarian diet was somewhat stricter, cabbage was a frequent ingredient -- sometimes even a ...

In a large bowl, toss cabbage with olive oil, lemon juice, salt and red pepper, coating leaves evenly. Taste cabbage and add more lemon juice, salt and red pepper to taste. Be sure the cabbage is well ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

"Cabbage is a hard sell on restaurant menus, so it's very underutilized but a great vegetable," says chef Craig Koketsu, of New York City's Quality Bistro. "This salad is sweet, salty, savory, and ...

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Morgan Hunt Glaze, Prop Stylist: Hannah Greenwood, Food Stylist: Sally McKay If you're craving a salad, we've got ...

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Robby Lozano, Food Stylist: Amanda Hostein, Prop Stylist: Josh Hoggle. Not sure what to make with the head of ...