Gujarati food is one of the most loved cuisines in India. From mouth-watering dhokla, fafda to mild and sweet mohanthal and jalebi, Gujrati food is world-famous. Moreover, the use of spices in Gujrati ...

If we are asked to name some Gujarati foods, the very obvious answers will be dhokla, fafda, undhiyo and jalebi. We can't deny that dhokla defines Gujarati cuisine for many; but trust us, it has much ...

Dal Dhokli is a traditional Gujarati one-pot dish made with spiced wheat flour dumplings simmered in a tangy, sweet, and ...

Recipe to make Gujarati Kasundi. Sweet, sour, hot and spicy, all in one, Kasundi is best tasted with thick chapattis. Heat oil in a pan over medium flame. Add mustard and garlic. Stir occasionally ...

Delicately flavoured with hints of saffron and cardamom, this coconut sweet treat has a rich feel and can be served with afternoon or evening tea. Mix all the ingredients in a mixing bowl and heat in ...

Lachko dal is made with Tuvar or split pigeon gram and is a Gujarati speciality. Lachko is known as thick dal in Gujarati and is served with steamed rice. This easy recipe by chef Asha Khatau will ...

Gujarati Chicken Curry blends regional spices, herbs, and chicken stock into a rich, flavourful dish. An Indian chicken curry ...

Rapper Lil Yachty lost his composure as a fan disrupted a Juice WRLD tribute during live show. He snapped on the mic and cursed out the disruptive fan, leading the crowd to identify and shame the ...

Gujarati recipes, including farsan, one-pot meals, tantalising deep-fried snacks and sweets, are lip-smacking comfort foods that are also super-easy to make – if you’re not afraid to play up your ...

This delicious recipe consists of radish which is a good source of Vitamin A, Vitamin C and fibre. If you don't want to use radish, you could replace it with bottle gourd which is a really healthy ...