Whenever we crave steak, this dish is always what we want to make. It comes together quickly and is so full of flavor. It makes us forget chicken fettuccine Alfredo ever existed. If you want the steak ...

Weeknight dinners don’t get any easier—or faster. Even better, this takeout favorite clocks in at fewer than 230 calories per serving. Serve with white rice. Who knew a meal this filling could also be ...

Did you just host a family cookout or big dinner party and now you find yourself with a few extra cooked steaks? Whether it’s a perfectly grilled flank steak, a couple of seared rib-eyes, or even a ...

Wow your guests with easy potluck dishes inspired by fall’s comfort and freshness. Each recipe highlights seasonal flavors, ...

Leftover steak is an unlikely star of this hearty main course salad. Cold meats can be a welcome addition to many salads — especially in the summer, when you crave a fresh salad and a substantial meal ...

Leftover steak can be diced and used to make a hearty and flavorful soup. Tips from 1919 suggest repurposing leftovers instead of discarding them. Avoid refrying meat; instead, simmer it with ...

Salad is a nice way to enjoy steak guilt-free. By Toby Amidor, M.S., R.D. Leftover steak can also be used in this simple salad, or you can marinate and cook a few days in advance. This recipe has a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Preparing one meal with plans for a second is a smart move whenever busy schedules crush kitchen time. But calling the second ...

skillet and plate with tex-mex steak & eggs - Patterson Watkins/Mashed If you're a breakfast-for-dinner kind of person or are looking for a hearty brunch meal to set your weekend off to a good start, ...