It’s hard to break the habit of loading up morning oatmeal with brown sugar, maple syrup or honey, but if the oats are properly cooked and seasoned, you hardly need any sweetener. Here’s a version ...

The cold weather inspires me to nourish myself with warm foods and there’s no better warm, comfort food than porridge. I love the creamy and chewy texture of steel-cut oats, slowly simmered with ...

Q. I make oatmeal most mornings in the winter. I prefer the steel-cut oats, but they take a long time to cook. Someone told me you can make oatmeal in a crockpot. Do you have a recipe? A. Yes, you can ...

At 180 calories per serving, rolled oats contain just 10 more calories than a serving of steel cut oats, which contain 170 ...

If oatmeal isn’t in your repertoire of hot cereals, I encourage you to try steel-cut oats. Steel-cut oats are the least processed type of oats, and feature small bits and pieces of oat groats that ...

It’s officially chili season as we push into late September and welcome in the changing of the season. There’s nothing I love more this time of year than chili. Most weekends, you can find me in the ...

After meal prepping my steel cut oatmeal, I was cutting the big block of cooked and refrigerated oats the following day when I had this amazing idea! What if I cut this into smaller stick-size pieces ...

This particular summer morning was a leisurely, overcast one. It was evident by the saturated ground and rich, verdant smell outside that a light rain had fallen the night before and perhaps more ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — Mallory Grassmuck with ...