Fall is about a lot more than pumpkin spice lattes; it's apple season! This recipe works as a dessert or a snack on the go, ...

Add Yahoo as a preferred source to see more of our stories on Google. Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley Whether you spell it phyllo, filo, or fillo, ...

Phyllo is a type of unleavened dough typically made from flour, water, oil and a bit of vinegar (depending on the recipe) that is rolled and stretched into paper-thin sheets. While phyllo is often ...

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I’ve been making baklava for over ten years, and this is the version I love. It’s inspired by Greek-style baklava with a honey-citrus syrup and layers of buttery phyllo and walnuts. I add pistachios ...

Jamie Oliver's back to take the stress out of weeknight cooking with an Easy Cheesy Ham Filo Quiche. By swapping in light, ...

Filo pastry is sold ready-made in rolled layers, fresh from the chiller cabinet, or frozen. You have to work quickly with filo pastry otherwise it dries out – it’s best to keep it in the plastic ...

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust. If ...

When it comes to flaky, buttery pastry, I’m an equal opportunity eater, but that doesn’t mean that all flaky pastry is the same. Puff pastry and phyllo dough are two important flaky doughs. Both are ...