Heat oven to 400 degrees. In a baking dish (I used a 9-by-13-inch Pyrex) whisk the red curry paste, coconut milk, soy sauce, ...

If you're sitting on some extra Thai curry paste at home (not curry powder — that's a different thing), don't assume that your only use for it is to make stew, soup, or noodles. It also makes a ...

Fusilli and blistered tomatoes in a spicy, tangy-sweet red Thai chili sauce are topped with a juicy baked salmon fillet in ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

My refrigerator is a graveyard of half-used jars. Jams, condiments, spreads, pickles — you get the idea. Even so, there’s at least one personal favorite staple I like to keep around all the time: ...