In a saucepan with a small amount of water, heat raisins until they plump. Drain and set aside to cool. In another saucepan, mix milk, flour, cornstarch, sugar and egg yolks. Cook over medium heat ...

NEW ORLEANS — I don’t think raisins get enough love. I grew up eating raisin bread pudding because Mom and Grandma always (and I mean ALWAYS) put raisins in their bread pudding. When I grew up I swore ...

Just in time for Pi Day, my columns on chocolate pie recipes seem to have sent a lot of folks to the kitchen and at least one of my readers in search of her own favorite heirloom pie recipe.

Add Yahoo as a preferred source to see more of our stories on Google. The Amish served this old-fashioned raisin pie at funerals, but now it's enjoyed any time thanks to its rich subtly sweet and ...

Most Thanksgiving menus across the United States look more or less the same — you can expect the big bird, some stuffing or dressing, mashed potatoes, a biscuit or a roll. But my family’s Thanksgiving ...

Juanita Millard sent me an email asking for an old Chronicle recipe, a sour cream pie that has no sour cream. She described it as a chess-type pie with raisins and buttermilk. With some help from our ...

Long before trendy desserts took over, pies were the heart of homemade comfort. Families gathered around tables to share slices filled with ingredients that might seem unusual today like green ...