Moussaka is most associated with Greek cuisine, but there are many variations in the Middle Eastern, North African and Balkan ...

The Labor Day weekend event relies on multigenerational recipes and committed volunteers who begin planning months in advance. Baklava is prepared for the Belmont Greek Festival at the Greek Orthodox ...

Vegans and meat-eaters alike will love this delicious moussaka dish, courtesy of The Real Greek. This Greek classic is made with cinnamon, courgette, potato, courgette and jackfruit, and is a ...

Moussaka, a layered-eggplant casserole, is traditional fare at every Greek taverna. Making moussaka brings back memories of delightful evenings in the Plaka district, a charming section of Athens with ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

For 68 years, Papa Cristo’s Greek restaurant and shop has helmed a dense stretch of Pico Boulevard in the Pico-Union neighborhood of Los Angeles. These days, the area is populated with carnicerias, ...

From crispy spanakopita and juicy chicken souvlaki to flaky baklava, these authentic Greek recipes bring fresh Mediterranean flavors to your table. My first introduction to authentic Greek food came ...

A friend recently became a first-time grandmother, and when we went out to lunch she was exhausted. She had been cooking meals for the new parents, and collapsed into her chair saying she hadn’t ...

Chef Yiannis left his homeland to open the gorgeously Grecian Elia in the Majestic Hotel – lucky for us, he packed his recipe for mouth-watering moussaka. Chef Baxevanis says: ‘What distinguishes the ...

1. Preheat oven to 350°F. Preheat large sauté pan on medium 2–3 minutes. Place oil and onions in pan; cook 8–10 minutes, stirring occasionally, or until well browned. Stir in cinnamon, oregano, pepper ...