1. Heat oil in a wide skillet over medium-high. When oil is wavy, add shallots and fry until lightly browned, about 2 minutes ...

Coconut curry soup is a Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry ...

Kale salad with pickled raisin vinaigrette: Here’s a sweet, tangy and crunchy kale salad from Sheela Prakash that you might ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Dreaming up easy dinner recipes that actually taste good isn’t ...

Forget what you know about Indian fare and try these fresh takes on vindaloo, fish curry, dal makhani, and more.

City Weekly graphic designer Rachel Scott generously shares her “bomb-ass” chicken curry-in-a-hurry recipe with us: Ingredients 1 tbsp. corn, grapeseed or olive oil, 1 medium onion, sliced, 1/3 cup ...

Curry leaf pakoras are an excellent snack option. For this, mix besan (gram flour) with spices like turmeric powder, red ...

Red lentils cook quickly, so they’re ideal for weeknights. Zaynab Issa simmers and blends them with coconut milk for a rich, ...

Interested in going plant based or eating more vegan food? Then you have to try the very best recipes for Veganuary 2026 ...