I used to think the only reason to buy a whole chicken was to cook it whole. Why buy one for a recipe calling for parts when the supermarket will cut up the bird for you? It’s not that I’ve ever ...

What's best to make your tastes travel than a chicken curry, with the sweetness of coconut milk? Preparation: Step 1: In a ...

Filipino-style Chicken Curry is a flavorful dish perfect for Ramadan. This dish blends tender chicken, potatoes, and carrots in a rich, aromatic curry sauce made with coconut milk and spices. During ...

I originally came up with this dish when faced with the need to cook a quick, yet healthy, staff meal on a busy Saturday evening. It's an easy, well-balanced, one-tray supper but equally impressive ...

A nicely made chicken curry brings a smile to our faces and warmth to our dining experience. But if you want to spice things up, how about a chicken curry flavoured with lots of black pepper (kali ...

1. Slice chicken into 1-inch-thick pieces and set aside. 2. Put oil in a 10- to 12-inch skillet over medium-high heat. When hot, add onion, sprinkle with some salt and pepper, and cook about 5 minutes ...