Cake: With a serrated knife, slice pound cake horizontally into two layers. Place bottom layer on a freezer-safe serving platter; spread with ice cream. Replace cake top; cover and freeze for at least ...

Editor’s note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This ...

Passover desserts can really be the worst. Canned macaroons. Dry cake. And while I know many people who love it, super rich flourless chocolate cake is just not my thing. I don’t enjoy how dense it is ...

Place the water, sugar and brown sugar into a saucepan on medium-high heat until the mixture is thickened into a syrup. Remove the syrup from the heat, add your spices, and stir until combined. Place ...

“Very good… Everyone loved” are some of the notes I’ve scribbled on this recipe over the years. It’s a shell of soft vanilla cake that embraces tiers of cheesecake, raspberry preserves and an almond ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column, published on Thursdays, presents recipes and tips that make ...

Just remember: You want a wheel of brie for this recipe, not blocks like this. 1. Split the wheel of brie in half and spread one half with raspberry preserves and almonds, then cover with the other ...

The raspberry jam adds a slight tang to the torte, and pecan crust lends a nice crunch. I literally could not stop eating this, and so I gave it to my neighbors to eat instead. Suckers. Note: After ...