Desserts should always have that wow factor, and this dish is incredibly simple to prepare, yet looks and tastes absolutely stunning. By lightly dusting the top of the pastry with icing sugar it ...

What if I told you that a banana was a berry and a raspberry was a fruit? Would you believe me? Botanical and culinary definitions always fascinate me, particularly their intertwined history and the ...

Preheat oven to 150°C. Grease and line a baking tray with a sheet of baking paper. Roll pastry out on a lightly floured surface and trim to fit the baking tray. Dot pastry all over with a fork, cover ...

I am not one of those diners who lives for dessert. Indeed, often I order it more from a sense of professional duty than out of desire for something sweet at the end of my meal. But if more desserts ...

To assemble the millefeuille, first place one pastry layer on a serving plate and spread with a third of the whipped cream, then cover the cream with half the raspberries. Carefully spread the ...

This pastry looks prettiest dotted with raspberries, but blueberries or blackberries would also work well. Step 1: Roll out pastry on a floured surface to a 31cm square. Put pastry on a baking sheet, ...