Bread rasmalai is a creative twist to the classic Bengali rasmalai. It originated as a quicker way to enjoy this East Indian sweet treat that's steeped in history. The original rasmalai recipes ...
This creamy dessert is spiked with cardamom and infused with a touch of floral saffron. Classic Indian rasmalai is a lightly floral and sweet Indian dessert of chenna (soft balls of homemade cheese) ...
It's a favourite at weddings, parties, and festive dinners. Rasmalai, known for its soft, creamy texture that melts in your mouth. Rasmalai is a popular bengali dessert. Angoori Rasmalai is a ...