Rasmalai, also known as rosomalai, is a traditional Bengali dessert that is quite popular all across the country. It is made with flattened chenna balls (cottage cheese) that are cooked in sweetened ...

Soft, creamy and melt-in-mouth - that's exactly how we like our rasmalai. It's one of those desserts that instantly brings joy to our faces. Right? While there's no particular time to enjoy rasmalai, ...

Bread rasmalai is a creative twist to the classic Bengali rasmalai. It originated as a quicker way to enjoy this East Indian sweet treat that's steeped in history. The original rasmalai recipes ...

With the festive season in full swing all that we think is to celebrate and enjoy mouth-watering desserts. Rasmalai tops the chart as the exotic festive sweet. Rasmalai is a combination of two words ...

This creamy dessert is spiked with cardamom and infused with a touch of floral saffron. Classic Indian rasmalai is a lightly floral and sweet Indian dessert of chenna (soft balls of homemade cheese) ...

This list of best cheese desserts around the world was shared by TasteAtlas on Instagram. Many people were happy to see rasmalai on the list. Rasmalai is a delectable Indian dessert that has gained ...

Not many would know, but this delicious sweet dish was first made in Kolkata as part of a science experiment. Recently, Sarada Charan, who is the great grandson of Kolkata's most famous sweet shop KC ...

The shaadi season is here and the temptations are at an all time high. But if you are health conscious, you surely dread going to the dessert corner, right? The shaadi season is here and the ...

Rasmalai is a popular Indian milk sweet recipe that originated from Bengal. Rasmalai is made by soaking the Rasmalai balls in Rabri. The Rasmalai balls are made using full fat milk and lemon is added ...

Taruna Deepak revamps the classic truffles to present a fusion dessert. Her Rasmalai Truffles are sure to suit the ever-evolving palette of the younger generation and lots of young oldies. Made with ...