This French onion quiche pairs jammy caramelized onions and Gruyère with a creamy custard and a browned, buttery smashed-potato crust.

One fun fact about me is that I do not like eggs unless they are disguised or hidden — then I have no problem with eggs at all. Scrambled or sunny-side up? I wouldn't even touch the plate. Omelette or ...

Add Yahoo as a preferred source to see more of our stories on Google. Ditch the traditional pie dough for a fun, crispy twist on a breakfast classic! In this EatingWell video, learn how to make a ...

Discover a delicious gluten-free quiche featuring a golden potato crust made from brushed Sebagos or Russets. Instead of traditional pastry, this recipe uses peeled potatoes pressed into a crust, ...

What’s the twist: Quiche crusts made from smashed or sliced potatoes replace traditional pastry, creating a crispy, flavorful, and gluten-free base. How to make: Pre-cook potatoes, smash or layer them ...

Smashed potatoes in skillet with fresh herb garnish on white table. - Roxiller/Getty Images Quiche is a flavorful breakfast option great for creating a ready-to-eat dish for a few days (months, if ...

Brunch can be tough for those who are wheat-free because so many favorite breakfast foods — pancakes, waffles, French toast and avocado toast — are made with flour or bread. Enter the potato crust ...

‘This is comfort food done RIGHT,’ raved one user.

Kitchn and Yahoo may earn commission from links in this article. One fun fact about me is that I do not like eggs unless they are disguised or hidden — then I have no problem with eggs at all.

Instead of pastry, the crust for this cheesy springtime quiche is made with baby Yukon gold potatoes. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) Gretchen McKay Twitter WhatsApp SMS Email Print ...

Made with smashed baby Yukon Gold potatoes instead of a traditional pastry crust, the vegetarian crust is both easy to pull together and makes the dish a little heartier than an everyday pie crust.