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Don’t underestimate the lentil. These tiny pebblelike legumes may be a tad frumpy in appearance, but any perceived drabness or lumpiness shouldn’t deter you from eating them. Lentils are rich in plant ...

It is great when an appetizer can be healthful and tasty too. 1/2 cup lentils 1-1/4 cups water 1 bay leaf 1/2 teaspoon hot curry powder 1/4 cup chicken broth, divided (to thin) 1 tablespoon olive oil ...

A delectable dip is an essential tool in your entertainment arsenal. When guests arrive to dine in your fabulous abode, they will be delighted to have a tidbit to tide them over until until the main ...

Adapted from “Vij’s Elegant & Inspired Indian Cuisine,” by Vikram Vij and Meeru Dhalwala. Serves 4-6. Ingredients LENTILS 1/2 cup moong dal and 1/2 cup masur dal, or 1 cup red lentils 7 1/2 cups water ...

Ginger, coconut milk, cumin, and turmeric give this easy lentil soup warm flavors and a creamy texture. Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of ...

900g or more of diced large diced lamb, such as leg, shoulder or forequarter. 1 very large leek, or two medium leeks washed, sliced and drained. 1 teaspoon of paprika (or chilli if you prefer it hot).

Thai curries embrace a delicate balance of flavors, textures, temperatures, and colors to produce lively, satisfying meals. Though fresh tasting (thanks to potent herbs and aromatics), restaurant ...

While pulses were once considered peasant food, they are now a permanent fixture in most people's cooking, and not just in meat-free dishes. For food writer Inga Pfannebecker lentils, which range from ...

Learning to use a new ingredient can be complicated when there are multiple types to choose from — especially when it's an ...

Don’t underestimate the lentil. These tiny pebblelike legumes may be a tad frumpy in appearance, but any perceived drabness or lumpiness shouldn’t deter you from eating them. Lentils are rich in plant ...