We’re all familiar with zucchini, but what about its yellow cousin, the summer squash? This time of year, if you’ve got a few plants, you could end up with way more squash than you know what to do ...

Alison Spiegel has been a writer and editor in the food media world for 10 years. In her work, she enjoys building communities and covering everything from cooking tips to dining trends. Also, ice ...

Put that kabocha, spaghetti, butternut and honey nut to good use in hearty salads, cozy pastas and a very photogenic galette. By Tanya Sichynsky Kay Chun’s squash and spinach salad with sesame ...

Squash season in the South always seems to sneak up on you, and before long you’re looking for more Southern squash recipes ...