Phyllo is a type of unleavened dough typically made from flour, water, oil and a bit of vinegar (depending on the recipe) that is rolled and stretched into paper-thin sheets. While phyllo is often ...

Surpassing Pepperidge Farm, this store-bought puff pastry baked into a gorgeous golden-brown shell and boasted temptingly ...

There's nothing better than fresh pastries, but they can take hours to make. With these shortcuts, enjoy homemade turnovers in half an hour.

Chill before baking (optional but highly recommended): Puff pastry gets the best rise if the dough is cold when placed in a ...

My job is to convince more home cooks out there to cook without fear. And while I have no problem confidently coaching you through how to poach an egg or make a soup, I have a secret: I’m terrified of ...

Every once in a while you stumble upon a culinary trick that changes your life in the kitchen. Learning how to peel ginger with a spoon. Finding out how to save a broken sauce. Figuring out how to ...

There's very little private puff pastry-making anymore. I'm not even sure that many people nowadays could reliably identify puff pastry as puff pastry. Immersed as I am in the stuff, I've been slow to ...

Bakers share the frozen puff pastry brands they recommend for flaky,flavorful results.

When it comes to flaky, buttery pastry, I’m an equal opportunity eater, but that doesn’t mean that all flaky pastry is the same. Puff pastry and phyllo dough are two important flaky doughs. Both are ...