In the competitive meat category, US shoppers are increasingly eyeing premium options—a momentum which Prosciutto di Parma is riding on. Numbers from the Consorzio del Prosciutto di Parma, a ...

Prosciutto begins with fresh, raw pork legs that are salted then slowly dried and cured over several months before aging for ...

Whether you have just a day or a more leisurely grazing stretch ahead of you, here are the spots you’ll want to… Eating in ...

Bistro Niko is one of my favorite places to introduce my nieces to French cuisine. They love that we dress up and sample dishes like pate and fromage, which is, of course, just French cheese. One of ...

A jaunt over to Italy promises many things—stunning architecture, endless history, rolling vineyards and valley views that will bring tears to your eyes, and most importantly, a culinary scene like no ...

Of all the muckety-mucks in Washington, there must exist a subset of stress eater who would like nothing more than to isolate at home during the coronavirus pandemic and feast on Italian ham for ...

Savoury, sweet and just a little bit nutty, there’s nothing quite like prosciutto for elevating simple homemade dishes, from your basic charcuterie board to pizzas, pastas and sandwiches. “Prosciutto ...

Chef Mathieu Palombino rolls out pizza dough and drizzles it with olive oil and pecorino cheese. He makes a slit in the center of the dough to keep it from rising too much and bakes it. He takes it ...

The Italians pull off this beautiful marriage of flavours and textures brilliantly. It's particularly worth serving now, as melons are bang in season and at their juiciest. Remove the mozzarella from ...