Prime rib roast: A whole beef roast needs little fuss but the right temperature and technique.

Prime rib is roasted whole with the bone in, whereas rib roast sometimes refers to the general cut of meat that's subdivided into ribeye steaks, which can be boneless.

Prime rib is a large, beautiful roast from the cow’s rib area ribs 6 to 12. It’s typically 5 to 10 pounds, full of marbling that melts away into juicy, rich goodness when you cook it.

A prime rib and standing rib roast are technically the same thing, but they may be labeled differently depending on where you source them. Here’s what to know.

Prime rib is a cut above other types of steak, and the prime rib that you can get at this particular chain restaurant is a ...

Not all cuts of beef are created equal, but how can you tell which one will best suit your needs? Here's the difference between prime rib and rib roast.

Rather, the term is called “prime” because it comes from the superior section of the ribs. Related: 12 Showstopping Prime Rib Roasts to Make for Christmas So, what’s the difference?

Related: They both come from the beef rib primal The terms “prime rib roast” and “standing rib roast” are often used interchangeably. In fact, they frequently refer to the same thing.