Add Yahoo as a preferred source to see more of our stories on Google. Mushroom pozole has long been the vegetarian anchor of pozole tables across Mexico, sturdy and deliciously satisfying. Start by ...

This vegan pozole rojo recipe is velvety and rich, smartly employing mushrooms for earthy flavor and slight chew. Edgar Castrejón's Thanksgivings in Oakland, California, were a whole-family affair.

Mushroom pozole has long been the vegetarian anchor of pozole tables across Mexico, sturdy and deliciously satisfying. Start by browning the mushrooms to build serious flavor. The jamminess of ...

1. In a dry medium cast-iron skillet or comal over medium-high heat, lightly toast the dried chiles, turning them often with tongs so they don’t burn, until fragrant and blackened in spots, 3 to 5 ...

1. Put the pork in a large heavy stockpot or Dutch oven. Add 3 quarts water, the stock, garlic, and 1 teaspoon salt and bring to a boil. Skim off and discard any foam that rises to the surface. Stir ...