Adding vinegar to the cooking water infuses potatoes with tang and prevents them from falling apart. Warm potatoes absorb dressing better, resulting in a more flavorful and creamy potato salad.

A classic potato salad generally consists of lashings of mayonnaise, but if you're looking to eliminate that mayo for a healthier version, or in need of a vegan potato salad, then this recipe is for ...

Potato salad is a classic side dish that pairs well with a variety of mains—from grilled meats and poultry to hearty deli sandwiches. It's a staple at summer cookouts, barbecues, and picnics, but it's ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Rachel Perlmutter Credit: Photo: Alex Lepe; Food Styling: Rachel Perlmutter This article ...

If you think you’re not a salad person, this recipe will totally convert you. While it doesn’t have any greens (aside from a few flecks of fresh parsley), it’s loaded with flavor, texture, and ...

The only thing better than a classic mayo-slathered potato salad is one that's topped with crispy roasted potatoes. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree ...